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August 3, 2018

Some of us have been busy fermenting tasty new things in different formations.. Valentina Karga & Tessa Zettel worked together last month on a project in the South of France, at independent artspace Treignac Projet. La fermentation de la terre was a small-scale exploration of what could one day become a proper Collective Disaster project – a public underground fermentation facility. Their work was part of the exhibition Entanglements, Embodiments, Positions, curated by Jussi Koitela, and involved a host of micro-organisms collaborating on various lacto-fermentations buried underground. Over a one-week residency, Tessa and Valentina experimented with techniques for making beetroot and carrot pickle (incorporating the beetroot stalks and leaves), a French variant of kimchi (with chilli, ginger and herbs from the garden, thyme, rosemary, dill..), and pickled eggs, all in ceramic vessels that could be buried in the earth. The largest of these, used for the kimchi, was found buried... View Article

September 7, 2017

Our shape is unclear, we engage in different travels and approaches, and sometimes our energy manifests itself under different forms. This time is very liquid. Two of us (Andrea Sollazzo and Louisa Vermoere) have been deeply involved in the creation, developing and growing of a story that deserve to be told, and that even if it is not completely and properly a collective disaster project it share with it values and experiences. POOL IS COOL, that’s the name of the project, it’s quite of a long story: basically a group of “experts/citizens” start a strive for the revival of outdoor swimming in Brussels. The situation is quite simple and embarrassing, Brussels, the European capital, doesn’t offer to its citizens the possibility for swimming under the “blue” sky during hot days. If you want to swim under the “blue” sky, the city does not offer anything, or you are rich, or... View Article